1. Snake wine: Guangdong's "Three Snake Wine" and Guangxi's "Five Snake Wine" have the effects of relaxing muscles and activating blood circulation, nourishing and strengthening the body. Hunan's "turtle wine" has the effects of nourishing yin and tonifying kidney, eliminating dampness and strengthening tendons, and is known as the "immortal wine" for fitness and longevity, which is quite popular among people. In the folk, most people choose Agkistrodon, Bungarus multicinctus, Cobra, etc. According to different constitutions and diseases, various kinds of "snake medicinal liquor" are made with nourishing or expelling wind and removing dampness, which is convenient to take and has obvious curative effect and is commonly used by people.

How to brew snake wine? Here are some ways to make snake wine:

(1) Three-snake wine: Cobra, Golden Ring Snake and Squirrel Snake have their heads and internal organs removed, washed and soaked in rice wine, and can be drunk after half a year.

(2) Five-snake wine: Five kinds of snakes, such as cobra, silver ring snake, squirrel snake, silver ring snake and golden flower snake, can be drunk for more than half a year by removing their heads and internal organs, washing and soaking in rice white wine.

(3) Tortoise and Snake Wine: The scarab and cobra (with their heads and viscera removed) are mixed with Angelica sinensis, Eucommia ulmoides, Lycium barbarum, honey and crystal sugar, soaked in high-quality Xiaoqu wine, and can be drunk after 3 months.

(4) Other snake wine: One or more poisonous or non-poisonous snakes such as Agkistrodon acutus, Bungarus multicinctus, Cobra, Agkistrodon halys, Red Chain Snake and Rat Snake can be selected. , disembowelling, cleaning, air drying and soaking in rice wine with a temperature above 50 degrees, or directly putting live snakes into wine after a week of hunger, which can be drunk for more than 3 months; Nourishing drugs, such as Radix Angelicae Sinensis, Radix Astragali, and Radix Codonopsis, or drugs for expelling wind and removing dampness, such as Cortex Acanthopanacis, Fructus Chaenomelis, and Radix Gentianae Macrophyllae, can also be added. Can be added to make snake medicated wine.

The container for brewing snake wine is preferably a brown jar with shading effect. The ratio of snake to wine is: snake 500g, wine 1500 ~ 2500ml. After the snake wine is mixed, it should be covered and sealed. Put it under the bed and other dark and cool places (temperature 10℃ ~ 20℃). Drinking snake wine, the average person drinks it twice a day about 10 ml. If you have a good capacity for alcohol, you can drink more appropriately. Note that it is not advisable to take it on an empty stomach.

2. Ginseng wine: put 30 grams of ginseng into 500 ml of wine and soak it 1 month. Drink 20 ml for lunch and dinner every day.

3. Shiquanda tonic wine: soak 60g each of Radix Angelicae Sinensis, Radix Paeoniae Alba, Radix Rehmanniae Preparata, Radix Codonopsis, Rhizoma Atractylodis Macrocephalae and Rhizoma Chuanxiong in wine, shake once, and drink it after 7 days, twice a day, each time 10g.

4. Life-prolonging wine: ginseng, Eucommia ulmoides, Radix Rehmanniae Preparata, Rhizoma Polygonati Odorati, Radix Peucedani, Achyranthis Radix, Cortex Cinnamomi, Radix Gentianae Macrophyllae, Fructus Chaenomelis each 9g, Notopterygii Rhizoma, Semen Ziziphi Spinosae each 30g, Radix Paeoniae Alba12g, Poria18g, Rhizoma Chuanxiong, Radix Saposhnikoviae, Radix Dipsaci and Pericarpium Citri Tangerinae each 6g.