When the weather turns cold, eating soup pot is a good choice. The family cooked a big pot with vegetables and fish. The combination of vegetarian dishes is very important. Good collocation can make a good soup, and you can also make a delicious soup pot yourself. Soup is the collocation of various vegetarian dishes, which is very important. There is still heat, so it must be simmered slowly to taste good.

There is a bowl of steaming fresh soup on the dining table, which often makes people drool, especially in winter and spring. Soup can not only help people keep warm, but also make people have an appetite. Protein-rich animal raw materials are often used in soup, preferably cattle, sheep, pig bones and chicken and duck bones.

In order to make soup really play the role of strengthening the body, preventing and treating diseases, there are certain scientific principles to follow when cooking and drinking soup, otherwise there may be deviations.

Select materials

This is the key to making fresh soup. The raw materials for soup are usually animal raw materials, such as chicken, duck, lean pork, pork elbow, pork bone, ham, dried salted duck, fish, beef and mutton, etc. Pay attention to the requirements of full flavor, small smell and less blood stains when buying. This kind of food is rich in protein and nucleotides, and the water-soluble nitrogen-containing extract from poultry meat is the main source of soup flavor.