300g of okra, 4-5 cloves of garlic, millet pepper 1, vinegar 1 tablespoon, 3 tablespoons of light soy sauce, half a tablespoon of sesame oil, appropriate amount of salt, half a tablespoon of sugar and 3-5 drops of cooking oil.

Cooking steps:

1. Wash okra and remove its pedicels.

2. Add water to the pot to boil, drop 3-5 drops of cooking oil, add okra, stir-fry until it becomes discolored, and then take it out.

Drain the water by supercooling.

4. Cut it in half and put it on the plate.

5. Peel garlic and cut it into foam. Wash the millet pepper, cut it, put it in a bowl, add salt, sugar, vinegar, soy sauce and sesame oil and mix well.

6. Pour in the juice.

7. A delicious cold okra is ready!

Recipe tip: You don't need millet pepper if you don't eat spicy food.