Chinese herbal medicines in Baku ku tea generally include Ligusticum chuanxiong and Lycium barbarum, and sometimes some codonopsis pilosula or other ginseng can be added. Why is Bakut called tea instead of medicine? Just to avoid it, it's not good to order medicine. Now that we know that Bakute has so many Chinese herbal medicines, we firmly believe in its magical efficacy. There are various ways to make Baku tea. Let's take a look at pickled bakut.
Exercise 1
Prepare food in advance
Chicken chops, edible oil, yam, wolfberry fruit, dried longan, poria cocos, black pepper, licorice, star anise, salt and soy sauce.
manufacturing process
1, "pork bone" is to select pork chops from pigs, cut them into sections about a finger long, blanch them, cool them, and then remove the residue on the surface.
2. Then, take some garlic meat, fry it until it is orange-yellow, then blanch it to remove oil, add some Chinese herbal medicines such as yam, medlar, dried longan, and then add spices such as Poria, black pepper, licorice, star anise, and then put all the raw materials into a pot and simmer with water for about 3-4 hours.
3. Add salt and other powders, and you can turn it into an exotic "bak Kut teh". Generally, it will be served with a dish of "millet pepper soy sauce" dipped in ribs or soup to taste. If you don't like spicy food, you can also match it with ordinary soy sauce.
Exercise 2
Prepare food in advance
Spice (wrapped in a tea bag), star anise stick 1, lilac 4-5, white pepper 1 spoon, medlar 1 teaspoon, star anise 2, pig bone 500g (1 lb), garlic (without peeling) 2, and black soy sauce 60.
manufacturing process
1, put the meat and bones, spice packets and garlic in a large iron pot.
2. Pour the water into the pot and bring it to a boil. Remove the residue from the soup surface, add soy sauce and salt, and cook with slow fire until the meat is soft.
3. First, put the lettuce in the bowl to spread the bottom, and then put the meat bones and soup in the bowl. Add white rice and chopped pepper and soy sauce.
Exercise 3
Prepare food in advance
2 kg of ribs with less body fat, half a catty of garlic, 200 g of pepper, and 2 packets of Baku Kut Tea seasoning.
manufacturing process
1. Fill a large iron pot with 10 bowl of water, put the ribs in hot water to remove the fishy smell, and also put the peeled garlic and seasoning bags in.
2, the pepper is slightly smashed and embedded, and the fire is changed to a small fire after boiling.
3. When you smell the fragrance getting stronger and stronger, turn down the fire slightly, but keep it slightly boiling. Season with salt and sugar at this time. [ 1]
Exercise 4
Prepare food in advance
500g pork bone, 6 Chinese flowering Chinese cabbage, 8 shiitake mushrooms, garlic cloves 10, star anise 1, 3 cloves, white pepper 1 tablespoon (5g), 2 tablespoons of Lycium barbarum (10g), 2 star anise, 3g of licorice, 2 slices of Poria.
manufacturing process
1. Wash rapeseed, soak shiitake mushrooms with clean water to remove their pedicels, and wrap star anise, clove, white pepper, wolfberry fruit, star anise, licorice, Poria and longan with emery cloth to make seasoning bags;
2. Boil the pig bones with boiling water for three minutes, pick them up and rinse the blood foam repeatedly with cold water, and control the water to dry;
3. Put a certain amount of cold water into the pot, add seasoning bag, add soy sauce and salt, boil over high fire, add pork bones, garlic cloves and Pleurotus ostreatus, boil again, and turn to medium heat for about one and a half hours;
4. Heat another pot of water. Boil, pour in cooking oil and salt, put in rapeseed heart and scald for 30 seconds. It's too cold to fish. Control the water temperature.
5. When you take it, put the scalded rape heart in a bowl and put it in the cooked bak Kut teh.
The origin of bak Kut teh has been described in detail above. Baku-bone tea is not a specialty of China, but a traditional Singaporean dish. Baku-bone tea contains a variety of Chinese herbal medicines, which is the top grade of our health. The four methods of making bak Kut teh are also introduced in detail above, and we know the method of curing bak Kut teh. After reading it, you can try to make a bacon and bone tea.