Two eggs

Appropriate amount of various miscellaneous bacteria

Onions and garlic in moderation

Three spoonfuls of XO sauce

2 bags of instant noodles of any flavor.

How to fry instant noodles with mushrooms?

1 Boil the instant noodles until soft, wash them with cold water and drain them for later use.

Instant noodle soup can also be made into soup, without it.

Wash and dry mushrooms for later use, dice onions and garlic for later use, and take three spoonfuls of XO sauce. If not, you can use curry sauce or Korean hot sauce, and the taste is up to you.

4 Rub the eggs into the oil pan to make scrambled eggs for later use.

Heat an appropriate amount of oil, add three spoonfuls of XO sauce and diced garlic, stir fry, pour in mushrooms and stir fry until soft, add instant noodles and continue to stir fry until tasty. If the taste is weak, you can add some salt and monosodium glutamate, and finally add scrambled eggs and chopped green onion and stir fry for a while before serving.

skill

Because XO sauce and instant noodles contain oil and salt, you can have less oil and less salt in the pot.

The process of instant noodles should not be too long, just cut it open with chopsticks, otherwise the fried noodles will be sticky and have no QQ flavor.

If the instant noodles are dry, you can make a bowl of soup with instant noodle soup and eat it together.

I chose XO sauce because I like seafood flavor. Brothers and sisters who don't like it can use Indian curry sauce, Thai hot and sour sauce, Korean hot sauce and so on …