Pugua is also high in nutrients, and has the functions of moistening lung, relieving cough and diuresis. There are many ways to eat Pugua, such as frying the sea and making soup. Here are the two most common ways to eat Pugua.

Stir-fried pork liver with pugua raw materials: one pugua, about 500g, and a box of beef liver, about 350g g. One pepper, three garlic cloves, one spoonful of salt and one spoonful of monosodium glutamate. One teaspoon of rice wine, three teaspoons of oil, one teaspoon of corn flour, a small amount of white pepper and 500 liters of water. Practice: 1. Peel Pugua and cut into pieces. Slice the beef liver (not too thin), then marinate it with rice wine, a spoonful of salt, a spoonful of monosodium glutamate and corn flour for ten minutes. Slice pepper and garlic cloves. 2. Take a large iron pot, put it in 450ml water, boil it, put it in beef liver, roll it for 30 seconds, and pick it up for later use. 3. Add oil to the pot, add pepper and garlic to stir fry until fragrant, add Pugua, stir fry for three minutes, add half a bowl of water and cook for five minutes. 4. Put the beef liver into the pot and add salt, monosodium glutamate and white pepper. Boil for three minutes and taste a piece of beef liver, and it's ready.

Pugua soup practice?

1.？ Preparation: Boil a pot of boiling water. Wash and peel the pedicels of Pugua, cut them one by one, cut them in half, cut them into semicircles, soak them in cold water 10 minute to remove cassava starch, and dry them in the air for later use. Slice the carrots. Chop garlic and shallots. Beat eggs

2.？ Heat a pan, put oil, add garlic paste, vinegar, stockings and high heels, stir-fry until fragrant, and add Pugua, carrot and Pleurotus ostreatus. After the pugua is fried to be soft, it will be cooked without washing the pot.

3.？ Add the egg liquid into the same pot and quickly stir-fry the egg liquid (semi-liquid) for a short time, otherwise it will be fried, and there is no need to get out of the pot.

4.？ Pour the food extracted from the pot in the second step into the pot with egg soup again, add onion, sugar and salt, stir-fry for a while, and pour in boiling water to mix well.

5.？ Open the lid, add monosodium glutamate or chicken essence, or add shredded mustard, and mix well to serve.