Fu tea is a kind of post-fermented tea, which is mainly produced in Jingyang, Shaanxi. Fuzha tea belongs to the black tea among the six major teas. In the early stage, it was mainly sold on the edge, and now it has been sold all over the country. Because its tea is processed in dog days, it is called Fu tea. Fuzha tea is made of black tea through exquisite craftsmanship and hair coloring. The finished tea is dark brown in color, pure in aroma, mellow in taste and Huang Liang in soup color. ?

Golden flower is a major feature of Fu tea. The production of Fuzhuan brick tea should go through the processes of raw material treatment, steam retting, compression molding, hair drying and finished product packaging. ? The pressing procedure is basically the same as that in black brick, but the difference is the thickness of the brick. Because the rotary brick has a unique "frosting" process, in addition to many conditions, an important condition is that the brick has moderate elasticity and is convenient for microbial reproduction.

Brewing skills of Fuzha tea

Cooking method: Choose a set of glass water heater, filter screen, fair cup and teacup. First, boil the pot 7 with a hot water cup, and put the prepared Fuzhuan brick tea into the pot. The ratio of tea to tea is generally 1: 20. After wetting the tea with boiling water, pour it into cold spring water and boil it until it boils. Drain the tea soup into a fair mug with a filter, and then divide the tea into cups before drinking.

Soaking method: that is, the method of directly brewing and drinking, which can be an ethereal cup, a porcelain cup, a teapot or a glass pot. Add tea leaves (the ratio of tea to water is 65,438+0: 20 or 65,438+0: 30), moisten the tea and brew for about 65,438+02 seconds (which can be shortened or extended according to the age and taste of the tea), and then.

Refer to the above? Baidu Encyclopedia-Fu Cha