Vegetable soup method: white radish 1/4, white radish leaves 1/4, carrot 1/2, burdock or burdock tea 1/4 (sliced) 20-30g, a mushroom, the above materials are washed and cut into large pieces, and put into stainless steel pot or. (Note: Don't lift the lid before cooking. The foam floating on the soup cannot be removed and cannot be mixed with other herbs or plants. )