The wine in Hengyang Lake is also very good. Lake wine, called wine in ancient times, is also called wine. It is an ancient traditional wine of Han nationality. In the Northern Wei Dynasty, it became a tribute to the court, and it was also the wine that emperors sacrificed their ancestors. Lake wine was originally used as the best sacrificial wine. Lake wine is made of local traditional "Gong Mi" and "Ma 'ainuo" as raw materials, washed with mineral water from Golden Bird Well, soaked, boiled, cooled, saccharified, fermented, filtered and sealed, and refined many times in a small ceramic jar. The wine in the lake is golden yellow, transparent, rich and sweet. It is called sanxiang, which means smelling incense, drinking incense and pouring lingering fragrance. Old people drink it to prolong life, while children drink it for healthy development. Summer can relieve fever and quench thirst, and winter can warm up. It tastes refreshing and refreshing. It is an ideal cooking wine and a good wine.

Lake wine also belongs to yellow rice wine. We all brew by hand, which is nutritious and tastes good. Hunan specialty stores and major Hunan restaurants sell them. You can also search for "Hunan wine industry" in Alibaba. You can learn more about our Hengyang special wine-Lake Wine!