Simply cooking instant noodles is very simple, but will you feel tired of eating like this all the time? Today we will teach you various ways to eat instant noodles. Let's have a look.
Cook instant noodles
material
Instant noodles 1 packet (80g) contains seasoning powder (1 packet), 3 small rapeseed, half carrot, half ham, egg 1 packet, appropriate amount of chopped green onion, 500ml of clear water and a little sesame oil.
working methods
1) Wash rape, peel carrot, wash and slice, and slice ham for later use.
2) Add a proper amount of water to the soup pot and bring it to a boil with high fire, then turn to medium fire and add instant noodle cakes. When you find that the noodles are beginning to soften, put the sliced carrots and ham into the pot, and then beat in the whole egg.
3) After the egg white turns white and completely solidifies, gently shake the soup pot a few times, add the seasoning powder in the seasoning bag, and stir evenly with chopsticks.
4) Finally, add the small rape, turn off the fire after half a minute, sprinkle with chopped green onion and order a little sesame oil.
skill
The cakes of instant noodles are generally preserved by high-temperature frying and dehydration, so we can scald the cakes with boiling water before eating. After the dough becomes soft, control the moisture to dry before cooking to reduce the intake of oil.
Instant noodles will taste better after cooking, and you can add your favorite vegetables, eggs or meat in the cooking process, which will be more nutritious than simply seasoning with instant noodles.
Don't paddle with chopsticks after adding eggs, so as not to cut the eggs. Shake the soup pot a few times to prevent the bottom of the pot from burning.
Many shops have knives for cutting carrots and ham sausages. If you can't buy it, you can change it to a cookie mold, which is the same.
Hotpot wind mixed boiled instant noodles
material
Instant noodles, cuttlefish balls, corn sausages, lettuce, Flammulina velutipes, fat beef slices.
working methods
1, shredded lettuce
2. Cook the instant noodles of Flammulina velutipes, remove them and put them in a bowl (no seasoning is added in the package).
3. Slice cuttlefish balls, shred lettuce, and cook beef slices together (no seasoning, finally put vegetables, just scald them slightly).
4. Slice the corn sausage and put it on the surface together with the cooked cuttlefish balls, shredded lettuce and fat beef slices.
5. Boil the water in the pot, put it in the seasoning bag (oil bag, vegetable bag and powder bag according to personal taste) and boil it again. Add vinegar to taste.
6. Pour the cooked seasoning soup into the noodles.
skill
Fish balls, meat slices and vegetables in the ingredients can be replaced according to personal preferences. Creativity is everywhere and life is everywhere.
Instant noodles Zhu wonton
material
Shrimp, a packet of instant noodles, cooking wine, salt, Jiang Mo, a little egg white, raw flour, small wonton skin, mushrooms, shredded egg skin and coriander.
working methods
1. Squeeze the shrimps from the night before (slightly frozen, easy to squeeze), remove the sand line, chop them, add cooking wine, salt, ginger powder, a little egg white and raw flour and stir.
2. Dongdong can be placed according to your own preferences. Today there are mushrooms, shredded eggs, coriander, and then wonton.
3. When a packet of instant noodles is cooked enough to be picked up, add the vegetable bag and seasoning bag, then add the wonton and mushrooms until the wonton is broken, add the oil bag and egg skin, taste it a little, and sprinkle with coriander.
Instant noodle pot
material
300g pickles, instant noodles 1 package, canned ham 1 can, 2 hot dogs, 200g mushrooms, onion 1 root, tofu 1 piece, and appropriate amount of hot pot ingredients %uAD.
condiment
Broth 1200c.c, Japanese kelp powder 1 spoon.
%uAD practice
1. Cut pickles, slice canned ham and hot dogs, cut mushrooms in half, slice onions, and cut tofu into pieces. %uAD
2. Boil the stock in the pot, add all the ingredients and cook for 5 minutes, then season with Japanese kelp powder.
skill
You don't have to use kelp powder.
Noodles with shredded beef and tomato.
material
50g shredded beef, 3 tomatoes 1/,a little water spinach, white powder 1 tsp, salad oil 1 tsp, salt 1/2 tsp, 3 cups of water, instant noodles1packet and all instant noodle seasonings.
working methods
1.) Marinate shredded beef with white powder, salad oil and salt for 5 minutes, and slice tomatoes for later use.
2.) Boil 3 cups of water, add instant noodles, seasoning packets, pickled beef shreds and tomato slices and cook for 5 minutes.
Conclusion: The above is what Sanjiu Yangshengtang introduced to you about how to cook instant noodles. The method of instant noodles is simple, but if you want to make instant noodles more delicious and nutritious, you may wish to refer to the method introduced in the article. Let's do it together.