First, shredded potatoes with green peppers.
raw material
2 potatoes, 1 pepper, salt, chicken essence, vinegar and cooking oil.
The way of doing things
1. Peel potatoes and cut into strips. Wash it several times and soak it in cold water.
2. Pepper is seeded and cut into strips, and garlic is cut into pieces.
3. Boil the cooking oil, add the fried shredded potatoes and garlic and stir fry.
4, add the right amount of vinegar, stir-fry potatoes and add Chili when they are fast.
5, stir fry for many times, then add edible salt and a small amount of chicken essence, stir fry evenly and then take out the pot.
Small technique
Wash the fried shredded potatoes several times and remove the cassava starch. It feels crisp. Soaking in cold water is to resist oxidation and prevent potatoes from fading.
Second, vinegar shredded potatoes
raw material
Ingredients: 1 potato.
Accessories: onion, ginger, garlic, 1 pepper, 4 dried peppers, salt, white rice vinegar, monosodium glutamate, 10 pepper and sugar.
The way of doing things
1. Peel potatoes, cut them into strips, soak them in cold water and wash them repeatedly until the water becomes clear. Shredded green pepper, sliced garlic, sliced ginger and garlic.
2, put the oil in the pot, then put the pepper granules, fry them, and pick them up.
3. Stir-fry onions, garlic and dried peppers.
4. Stir-fry shredded potatoes and peppers, then add rice vinegar, sugar, salt and monosodium glutamate and stir-fry for one minute.
Third, stir-fry shredded potatoes.
raw material
1 potato, one and a half peppers, one and a half peppers, 1 teaspoon pepper, 1/2 teaspoons salt, 1/4 teaspoons white pepper, 1/2 teaspoons vinegar, 1/4 teaspoons sesame oil.
The way of doing things
1. Peel potatoes, cut them into filaments and soak them in water to prevent air oxidation and fading. Green pepper and pepper are cut into strips to make tea.
2. Pour cold water into the pot. After the fire boils, add the fried potato shreds, blanch for 30 seconds, then take them out, soak them in cold water, then take them out, dry them and put them on a plate. Add seasoning and shredded green pepper.
3. Put a little oil in the pot, add pepper, and boil the oil with low fire. When the pepper turns dark brown and the oil has peas, turn off the heat. Pick up the pepper, pour the pepper oil on the shredded green and red pepper, and stir well.
Small technique
1, fried shredded potatoes are best cut, rather than being too lazy to wipe them with a scraper. The shredded potato made in that way is not crisp. 2. The purpose of soaking fried potato shreds is to avoid air oxidation discoloration, remove part of cassava starch, and make the taste stronger. So this step does not need to be omitted as much as possible. 3. After the pepper is cut into filaments, soak it in water. /kloc-It will naturally roll up after 0/0 minutes and can be used to decorate dishes. You can use any kind of vinegar to make this fried shredded potato. White rice vinegar is bright in color, strong in black vinegar and weak in fruit vinegar. Follow your hobbies. It is best to pour pepper oil now. First, boiling oil is very easy to stir-fry the flavor of vegetables. Second, that kind of practice is "mixed" in plain English.