Moringa leaves and pods are rich in various minerals, vitamins, 20 amino acids, 46 antioxidants and 36 natural anti-inflammatory substances and minerals. Per 100g Moringa oleifera contains 7 times of vitamin C, 3 times of iron, 4 times of vitamin A, 4 times of milk, 3 times of potassium and 2 times of yogurt in protein. Moringa oleifera, as a vegetable and food, has the functions of improving nutrition, dietotherapy and health care. It is also widely used in medicine, health care and other aspects, and is known as the "tree of life" and "diamond in plants", so Moringa leaves have a strong cosmetic effect.
Moringa oleifera, also known as drumstick tree, is native to northern India. There are more than ten known species in the world, which are native to India. Now there are a lot of plants in China, also called drumsticks, which are perennial tropical deciduous trees. There are about 14 varieties in the world. At present, there are three commonly used varieties: Moringa oleifera. , improved Moringa lam. (improved by T.N. Agricultural University of India, with early growth and high pod yield) and Moringa oleifera (originally only produced near Lake Turkana in Kenya and southwest Ethiopia).