Authentic Daqu Maotai-flavor Khun Sa wine is made from Xiaohongyingzi waxy sorghum in Maotai Town by combining ancient methods with new technologies. Fifteen winemakers, bartenders, sommeliers, health experts, etc. The Jiangjiu Research Center of Guizhou Province has spent ten years researching, using the new technology of "235768" invented by science to analyze the molecular structure of wine and decompose harmful substances in wine, thus reducing the stimulation to human body. It is a bottle of "live wine", which combines 628 kinds of maotai-flavor original wine and 728 kinds of aged flavoring wine, and has enhanced its vitality through structural optimization and conformational health preservation.