Does tea oil, the main raw material of Zuixian duck, contain preservatives? Is it suitable for people of all ages, Xian Yi?
catalogue
1 Steps to Drunk Duck
2 the benefits of tea oil
3 Nutrition of ducks
4 prospect
5 Zuixianya equipment
Step clip of drunken duck
Zuixian duck can be divided into duck selection, duck washing, knife changing, cooking and cold working of other materials.
The main ingredient for making drunk ducks is white striped ducks.
Choose the best white striped duck, slaughter and wash it, marinate it with the prepared seasoning for one day, and let it stand for use.
The next day, the salted duck was washed and fried in a duck frying furnace at high temperature to achieve the ideal effect of crispy skin and tender meat, fragrant mouth and crisp bones.
The fried duck can be eaten on the table by changing the knife and cutting it into appropriate sizes as needed.
The benefits of tea oil editor
Tea oil is a kind of oil with monounsaturated fatty acid as the main component, which is rich in vitamins. It can reduce blood pressure, blood lipid and blood sugar in human body and prevent the occurrence of "rich diseases" such as hypertension, hyperlipidemia and heart disease. Tea oil also contains a physiologically active ingredient, sharks are sparse, and it has a fragrance.
Nutrition editor of duck
Duck: The "divine bird" in Chinese materia medica is the first of all birds, which is called "duck" for short. It consists of the word "one" and the word "bird" and is called the first-class bird. Eating it can clear away heat and toxic materials, tonify kidney and yang, tonify deficiency and qi, dispel wind and moisten lung. Camellia oil duck is a natural healthy food with orange color and delicious taste.
Foreground editing
Drunk ducks are famous for their fragrance, popular with fragrance and popular with the market. The drunken duck not only smells delicious, but also tastes delicious. Because the formula contains more than 20 kinds of Chinese herbal medicines, it has certain nutritional and health care value, and it is indeed a good choice for consumption and entrepreneurship.
Zuixianya equipment editor
Zuixian duck machine follows the traditional Beijing-style duck frying oven, frying at high temperature, and achieving the ideal effect of crispy skin and tender meat, fragrant mouth and crisp bones.
Key points of machine operation for drunken ducks:
(1) with the applicable three-phase electricity. The drunken duck machine generally uses three-phase electricity, which can't meet the electricity demand of ordinary families. You can ask an electrician to help you transform it, and the general cost is within 100 yuan. Gas-electricity dual-purpose machine, gravity separation requirements are as above.
(2) When frying ducks, you should first put yourself down and put the duck neck and the above parts outside. The purpose of this is because the duck neck part is easier to cook than the abdomen. If they are put together in the oil pan, some of them will be burnt black, which is not conducive to the overall beautiful display.
(3) When the oil temperature meets the requirements, you can continue to fry, and the oil in the tank will continue to rise. Always refuel, keep the oil balance in the fuel tank of Zuixianya boiler, and do not overflow.