What goes best with black rice?
First, black rice+jujube-blood.
Take 10 jujube, cut into small pieces, and cook porridge with 50 grams of black rice. Take 1 time every day. Jujube is warm and sweet, and has the effect of invigorating qi and nourishing blood. It is better to cook porridge with black rice to replenish blood and qi.
Second, black rice+lamb chops-tonic
250g of lamb chops, 0/0g of dried tangerine peel/kloc, 0/0g of galangal/kloc, 2 slices of tsaoko, 5 slices of ginger with skin and a little salt. Put all the above ingredients into the pot, add appropriate amount of water and simmer for 2 hours, and add100g of black rice to cook porridge. 1 day twice.
"Eating and drinking is about to happen" said: "Sheep bone fever can cure fatigue, fatigue, cold and thinness; Dried tangerine peel is sweet and non-toxic, which can quench thirst and stimulate appetite, break cold and accumulate stagnation. Good ginger flavor is non-toxic and can relieve stomach cold, cholera, abdominal pain and hangover; Amomum tsao-ko tastes pungent and warm, and is non-toxic. It can treat heart and abdominal pain, stop vomiting, benefit stomach and reduce qi. Ginger tastes pungent and warm, and is mainly used for typhoid fever, headache, cough and asthma, and refreshing; Cook porridge with black rice to cure waist and knees. "
Third, black rice+lotus root-spleen
50 grams of black rice is washed clean, and 30 grams of lotus root is sliced and chopped, and eaten with porridge, daily 1 time. Cooked lotus root strengthens the spleen and nourishes the stomach, which is especially suitable for the elderly with poor spleen and stomach function. Cooking porridge with black rice has better spleen strengthening effect.
Fourth, black rice+pine nuts-moistening intestines
100g black rice is boiled with appropriate amount of water first, then 30g pine nuts are added when it is almost ripe, and then boiled once or twice. Pine nuts are flat and sweet, and have the effects of nourishing blood, moistening intestines and relaxing bowels. A large amount of fatty oil contained in pine nuts can lubricate the intestines.
Five, black rice+white rice-appetizing
Adding white japonica rice to black rice makes porridge sticky and delicious. The combination of the two has the functions of appetizing, benefiting the middle warmer, strengthening the spleen and improving eyesight, which is most suitable for people with premature gray hair and postpartum weakness.
Six, black rice+barley+red beans-heat and dampness
Black rice, barley and red bean porridge is not only suitable for the elderly, but also can ensure that children in the developing period can supplement the nutrition needed by the body and promote intelligence, and at the same time, it has the effects of invigorating the spleen, eliminating dampness, clearing away heat and detoxifying.
Seven, black rice+black sesame+black beans-black hair
Black rice, black beans, black sesame seeds, Chinese medicine believes that black food has the effect of nourishing yin, tonifying kidney and strengthening yang. These three kinds of black porridge not only have strong effects of nourishing brain, enriching blood and moistening skin, but also help to keep black hair.
Eight, black rice+lily-moistening the lungs
First, 50 grams of black rice is boiled, and when it is almost ripe, 10 gram of soaked dried lily is added, and then boiled and taken warm, once a day 1 time. This kind of porridge can nourish lung yin and clear lung heat, which is very suitable for people with lung yin deficiency, lung dryness and yin injury, manifested as dry throat and thirst, dry cough without phlegm or less phlegm, and sticky urine.
Nine, black rice+cistanche deserticola-