Papaya originated in Mexico and was introduced to China in17th century. Now it is cultivated all over Guangdong. Papaya, banana and pineapple are also called the three tropical herbaceous fruit trees. The better varieties produced in Guangzhou are Lingnan species, Suihong, Thai red meat and so on. And the quality of Lingnan species is the best.
Papaya has a round and plump fruit shape, thick meat and few seeds, and a sweet-scented osmanthus fragrance. Papaya fruit is huge, the fruit weighs one or two kilograms, and the big one can reach four kilograms. Papaya pulp is smooth and sweet, except fresh and sweet; Can also be stewed, papaya stewed with rock sugar can clear the heart and moisten the lungs, and treat laryngitis and other diseases; Immature papaya can be eaten with sugar as vegetable soup, or pickled into double quotes, salted papaya, double quotes and so on. There is also the most popular milk papaya, which is simmered with milk. In addition to delicious, it can also make the skin tender and smooth, and it has more breast enhancement effect.