Wu Zetian, the person who is best at using motherwort in history. It is recorded in the Book of the New Tang Dynasty that "although the Empress Dowager is high in spring and autumn, she is good at painting herself without knowing her decline." It is said that Wu Zetian was as beautiful as a young woman when she got a high collar, that is, she used motherwort to raise her face.
In the south, the fresh seedlings of Leonurus japonicus are also delicious. People will use Leonurus japonicus to make soup or stir fry. Even if no one at home is confined to the moon, its beautiful shadow can often be seen on the dining table. Sweet and delicious, healthy and healthy.
From ancient times to the present, many women, whether royal aristocrats or folk people, know the wonderful use of motherwort and will also use motherwort for health preservation. I remember when I first came to menstruation, my mother always liked to cook motherwort eggs for me, and motherwort cooked eggs for me to eat. Benefiting mother's eggs is a good method to treat dysmenorrhea.
Recommended recipes
Motherwort pigeon soup
material
Dove 1, motherwort 15g, 6 red dates, 3 ginger, onion 1, 4g salt and a proper amount of pepper.
working methods
1. Soak the red dates and put the motherwort into the tea bag.
2. Wash the squab, put it in a casserole, and add onion and ginger.
3. Add red dates and motherwort teabags.
4. The fire is boiling.
5. Turn the fire to low heat for about 2 hours, add salt and cook for 10 minute, and sprinkle with appropriate amount of pepper after cooking.