Tibetan wolf appears in the form of health wine, which is convenient for consumers to drink directly without secondary processing. Because "medicine comes from wine", in ancient times when there was neither medicine nor medicine, wine was the first medicine in China. Li Shizhen said: "The beauty of wine is in the sky!" Wine, the qi of Shui Gu, enters the heart, liver and kidney meridians, and has many functions, such as dredging blood vessels, promoting blood circulation and promoting qi circulation, dredging collaterals and relieving pain, invigorating spleen and nourishing stomach, eliminating dampness and dispelling cold, warming stomach and intestines, expelling wind and dispelling cold, and helping to transport drugs. Therefore, it was named "the art of all kinds of medicines".
Hard liquor:
Jin Jiu's prescription focuses on tonifying kidney yin and yang (mostly tonifying kidney yang), expelling wind and removing dampness, and resisting inflammation. From the point of view of western medicine, some alkaloids of traditional Chinese medicine can slightly increase the secretion of adrenal hormones in the body (please note that this is only a slight increase, and this alkaloid is different from oral hormones and will not be dependent). Adrenal hormones have anti-inflammatory effects and accelerate blood flow, so they are not suitable for patients with cardiovascular and cerebrovascular diseases.
Why can't hard liquor be greedy? Not because it is wine, but because it is medicinal liquor. Drinking too much can't adjust well, and the side effects are also great, such as hurting the spleen and stomach, and sudden fire or virtual fire in a meeting. It is best not to drink it when staying up late. Therefore, hard liquor is suitable for regulating the body, but it is not suitable for regular drinking.
Compared with spirits, Tibetan wolf wine tastes better than expected. Health wine can have the taste of pure white wine, or it can naturally blend the taste of medicine with the fragrance of wine without delaying the enjoyment of health. The most important thing is that Tibetan wolf wine is not like hard liquor. Even if you drink too much, you won't get angry, and you won't get thirsty and have a headache the next day.
Some information about Tibetan wolf wine:
Tibetan Wolf is a custom-made wine of "Happy Tibet" series. Although it is in the same strain as the happiness and happiness of Tibetans, it is unique. Not that it is better than other wines! But this wine tastes better!
It was a long time ago that the Tibetan wolf wine from the snowy Tianshan Mountains became the tacit secret of the birthday girl and the most important part of the word "enjoy" for the birthday girl. Tibetan wolf wine is based on Tibetan medicine theory and centuries-old Tibetan secret recipe, blending natural Tibetan medicinal materials and herbs into highland barley puree wine, and carefully brewing it. The core value of Tibetan wolf wine is "the table companion of ordinary people". It is a good health care product that everyone can afford. Tibetan wolf wine has been deeply loved by the people since it was brewed, and it is also an indispensable white wine on the table of health people. The appearance of Tibetan Wolf Liquor makes up for the deficiency of China traditional liquor in health and nutrition. The nutritional essence of Tibetan medicine extracted by modern biotechnology is perfectly blended with highland barley-based wine, which can improve human vitality, strengthen physique, strengthen immune system and fundamentally solve the problem of human health. It builds a bridge between "enjoyment" and "nourishment" in the essence of health preservation, with "nourishment" in enjoyment and "enjoyment" in nourishment.