Olive vegetable is a unique flavor dish in Chaoshan area, which is made of olive glycol and full mustard leaves. The production technology of olive vegetables can be traced back to the Song and Ming Dynasties. After processing, it has the characteristics of "clear, fresh, cool, tender and smooth", which can be said to be a wonderful flower in Chaozhou cuisine. Olive dishes are colorful, fragrant and delicious, so they have become the side dishes in Chaoshan people's daily lives.
Nutritional efficacy
1, promoting digestion.
2, it is beneficial to cardiovascular health
3. Treat gastric ulcer
Step 4 fight cancer