1. Warming the middle warmer, benefiting qi, enriching blood and promoting blood circulation: Brown sugar is a nutritious food, which has the functions of enriching blood, warming the middle warmer, promoting blood circulation and regulating physiological functions; Ginger is pungent and warm, which can warm the middle and dispel cold, promote blood circulation and remove blood stasis, so brown sugar ginger tea can enrich blood and promote blood circulation, and improve qi and blood deficiency.
2. Relieve cold and dampness: Brown sugar ginger tea has a good effect of dispelling cold and dispelling cold, which can relieve discomfort such as joint muscle soreness and relieve symptoms such as cold and cough.
3. Protect the liver: Brown sugar ginger tea is rich in various nutrients that protect the liver, such as curcumin, ginger oil and protein. These components can promote the regeneration of hepatocytes, improve the metabolic capacity of the liver, and achieve the effects of improving immunity and preventing liver diseases.
4. Spleen and appetite, eliminate moisture: Brown sugar ginger tea can stimulate the gastrointestinal tract to secrete gastric juice and pancreatic juice, increase gastrointestinal peristalsis, help digestion, spleen and appetite. At the same time, brown sugar ginger tea can eliminate moisture and relieve physical discomfort caused by moisture in the body, such as edema and bloating.
In a word, the reasonable collocation of brown sugar and ginger in Tongrentang brown sugar ginger tea can provide multiple health care and preventive effects for human body, and it is a Chinese medicine tea which is very suitable for long-term drinking.