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How to run a tea shop in winter?
1, pay attention to the collocation of snacks. In the cold winter, people need to store more calories, which need to be supplemented by food. If your tea shop develops snack series products, it can not only increase your turnover, but also promote the sales of milk tea.

It is best not to use plastic cups. There are two main reasons why milk tea cannot be packed in plastic cups in winter. First, there are many hot drinks in winter, and the milk tea in plastic cups will have a plastic taste, which will affect the taste. It is best to use paper cups in winter.

3. The development of hot drinks. The happiest thing in winter is to have a hot drink when it is very cold. What you need to do is to turn people's demand for hot drinks into demand for your milk tea. Therefore, in winter, the development of hot drinks is essential.

Milk tea is a mixed drink of milk and tea. It has the fragrance of milk tea from Chinese mainland, Taiwan Province Province, Hongkong, Macau, Yemen, Central Asian countries, India, Britain, Singapore and Malaysia. For example, Indian milk tea is famous for adding special spices from Ma Sala; Hong Kong milk tea is famous for its silk stockings milk tea, and Taiwan Province's bubble tea is also a must. Milk tea has the dual nutrition of milk and tea, and is one of the home-cooked dishes, which is popular all over the world. Inner Mongolia is dominated by grassland milk tea to reduce fire and drive away cold.