1, prepare the required raw materials, such as dictyophora indusiata, cucumber, medlar and mushroom-flavored thick soup treasure.
2. Soak in cold salt water for 20 minutes, then soak in warm water after draining 10 minute.
3. Drain the excess water in the soaked dictyophora. Cut off the covers (closed ends) and cut them into sections.
4, cucumber peeled and sliced
5. add three bowls of water to the pot and add more than ten pieces of dried medlar. Bring to a boil and add Le Jia thick soup with mushroom flavor.
6. Add bamboo shoots and cook for ten minutes. After ten minutes, add cucumber slices and cook for two or three minutes. Remember not to add any seasoning, because the thick soup treasure is already very tasty.
Stewed Yuzhu black chicken soup with bamboo shoots.
1, blanch the black-bone chicken slightly after washing, then put it into 2400ML water to open the fire.
2. Cut the yam peeling hob and put it into the soup pot.
3. Weigh and wash Polygonatum odoratum for later use, and put Polygonatum odoratum into the soup pot.
4. After the fire boils, turn to low heat and simmer 1 hour for 30 minutes.
5. Stew until the last half hour, soak the bamboo shoots in water and wash the medlar.
6. Change water for bamboo shoots every 5 minutes. After soaking, gently press off the excess water by hand and put it into the soup pot. Wash the medlar and put it into the soup pot together.
8, continue to simmer 15 minutes, and then add salt to season and turn off the fire.
Duck rack soup with bamboo shoots
1, roast duck, a pair of duck racks, and half a pot of water. Stew in a saucepan for about half an hour. If you like fresh duck, you can change it to whole duck. )
Zhu Sun cut off his head. Closed end. Remove some flowers (the fragrance of flowers is too strong for some people to accept when making soup), leave the stems and soak them in cold water for 30 minutes. Squeeze the water for later use.
3. After the duck rack soup is stewed for half an hour, add the processed dictyophora and add a fried poached egg. Can make the soup more milky. Continue to stew for half an hour.
4, add the right amount of shredded ham, and add the right amount of salt and chicken essence according to your own taste.
Lycium barbarum and dictyophora sparerib soup
1, put the ribs in a cold water pot, boil them, and take them out for later use.
2. Dictyophora dictyophora is soaked in light salt water, and the sealing part and umbrella net are removed.
3. Pour the water, garlic and ginger slices into the saucepan, boil over high fire and stew for about an hour.
4. After the ribs are stewed, add the soaked bamboo shoots and medlar and stew for about ten minutes.
When eating, add some salt to the soup.
Delicious dictyophora mushroom soup
1, dried Dictyophora dictyophora is soaked in salt for 30 minutes (it is also said that vinegar can be added, which is more conducive to deodorization. But I didn't). Rinse with clear water several times after soaking, then blanch in exothermic water and drain for later use.
2. Slice fresh mushrooms for later use.
3. Add onion and mushroom slices to the bone soup and cook for 10 minute, then add bamboo shoots and cook for 10 minute, then add salt.
4. A bowl of nutritious and delicious beauty soup is simple and easy to make.
Scallop bamboo fungus stomach-increasing decoction
1, dictyophora indusiata, warm water bubble. Be sure to add light salt water to remove the fishy smell of dictyophora. Change it every half hour. Spend more time. Remember to cut your head off at the end. This tastes. The white one.
2, scallops, cooking wine with water, steamed for 20 minutes.
3. Add water, add scallops and dictyophora, add essence, cook for ten minutes, and finally add medlar.
4. Order half a spoonful of sesame oil. Very delicious. Light and comfortable.
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