Practice: Peel the fresh pear, chop the juice and take 10 ml for later use.
Clean fresh Pogostemon cablin, fresh Eupatorium, fresh lotus leaf, fresh rehmannia root and fresh mustard leaf (or fresh Dendrobium and ginseng leaf can be used instead), slice and knot respectively.
Put Radix Rehmanniae and Radix Polygoni Multiflori in a pot, add appropriate amount of water, and cook on fire for15min, then add Bud Fragrant, Eupatorium odoratum, Lotus Leaf and Mustard Leaf, stir-fry for 5min, decant the original juice, and then pour into pear juice and stir evenly. It can be flavored with white sugar when taken.
Take the method of drinking soup.
The nature and taste belong to the meridians, the bud is slightly warm and pungent, and it belongs to the lung, spleen and stomach meridians.
The food compatibility "Ben Cao Jing Shu" said: "Yin deficiency and excessive fire, weak stomach, nausea and stomach heat, excess heat in middle fire, fever and fever, pathogenic excess in Yangming's stomach meridian, nausea and abdominal distension are prohibited by law."
Yangshengtang suggested that this soup can clear away heat and detoxify, and produce fluid to relieve troubles. Suitable for summer heat, polydipsia, upset, palpitation, dry mouth, dizziness and other symptoms.