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Folk folk prescription: the method of making ginger by TCM health preservation.
Ginger is hot and gone.

Ginger is one of the "dried tangerine peel, old ginger and straw grass" in Guangdong. Cantonese food is indispensable for almost every meal. To tell the truth, ginger's effects of expelling wind, promoting qi circulation and promoting blood circulation are really unique.

Postpartum tonic: the egg, pig's foot and ginger, which is well-known in the food industry, can greatly replenish vitality by bringing nutrition into the body with the function of promoting qi.

Cooking: Add a few slices of ginger to cool the air and promote the secretion of gastric juice. It can warm the stomach in winter, help sweat in summer and dispel the accumulation of phlegm and dampness caused by too many cold drinks.

Antioxidant: the anti-aging effect is better than vitamins a, c and e.

Prevention of gallstones: Phytophenol in ginger can inhibit the production of bile mucin and prevent the occurrence of gallstones. (note: it can only be prevented, not cured).

Motion sickness: If you feel seasick or dizzy during illness, put a piece of ginger in your mouth, chew it slowly and swallow its juice; Sticking ginger slices on people or bamboo holes next to eyes can warm the stomach, promote blood circulation and stop nausea and vomiting.

Remind you: ginger is hot and sick. This folk prescription comes from the internet. Please follow the doctor's advice before use.