Bean fishing comes from the homonym of "all fishing", which means making money, happiness and luck. The way to eat bean fishing is similar to the traditional hot pot we eat, following the method of rinse fishing.

Macao doulao is mainly composed of light soup, seafood (characteristics of doulao: fresh shrimp, fresh fish and fresh cattle) and soy sauce, which is more in line with our pursuit of health today. Hot pot is mainly light and healthy, with seafood, beef and mutton.

Macao Doulao blends deep-sea seafood from all over the world into the soup base of the same ancient secret recipe, and with the scientific preparation of modern technology, it has created a supreme hot pot culture with urban customs.

More than 80% of raw materials for Macao Doulao are directly transported by air from the place of origin. Whether it is food or soup, there is no greasy feeling at all. Light and elegant, oil-free, smokeless, nutritious and memorable. It is a green and healthy food suitable for all seasons.

Doulao hotpot is especially suitable for rinsing all kinds of seafood and fat beef. If you want to rinse seafood with red soup pot or spicy pot, it will destroy the original delicious taste of seafood. Three conditions for making hot pot with bean paste:

First, the pot soup must be white soup, and it is the kind of soup made of fish bones and old hens. After more than ten hours of cooking. This soup helps to add freshness and delicacy to seafood.

Second, the dip is special, with sand tea sauce and peanut butter as backup dip, and the main force is naturally carefully prepared seafood juice.

Third, the materials are better. Generally speaking, the rinse in doulao hotpot restaurant includes four categories: pill, slippery, seafood and fat beef. The first two categories are processed seafood, and 100% seafood and lean meat are handmade.