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How to cook brown sugar syrup?
Ingredients: 500g of brown sugar, 0/00g of rock sugar/kloc, 500g of water.

Exercise:

Prepare materials

Put 500 grams of water in the pot and bring to a boil. Add brown sugar and rock sugar until it melts.

Keep stirring after the water boils, and don't make the pot bitter. Start simmering slowly with a small fire …

Boil the brown sugar until it is thicker, then turn off the heat and let it cool.

It can be stored in a glass container at room temperature.