Jasmine tea, also called jasmine fragrance, "In the scented tea in China, you can smell the breath of spring". Jasmine tea is made by mixing tea leaves and jasmine flowers, so that tea leaves can absorb flowers. Tea and jasmine blend together. "Jasmine is tasteless and ranks first in the world." The tea leaves used for jasmine tea are called tea embryos, most of which are green tea, and a few also have black tea and oolong tea.
The dry tea of high-quality jasmine tea is compact and uniform in appearance, dark brown and oily in color, fresh and lasting in aroma after brewing, bright yellow-green in soup color, tender and even in leaves, and mellow and fresh in taste. According to the dictionary of traditional Chinese medicine, jasmine has the effect of "regulating qi and relieving depression, removing filth and harmonizing the middle energizer", and has a good anti-inflammatory and detoxicating effect on dysentery, abdominal pain, conjunctivitis and ulcers. Drinking jasmine regularly has the effects of clearing liver, improving eyesight, promoting fluid production, quenching thirst, eliminating phlegm, relieving dysentery, dredging channels, promoting diuresis, expelling wind, relieving exterior syndrome, treating fistula, strengthening teeth and benefiting qi, lowering blood pressure, strengthening heart, preventing caries, preventing radiation damage, resisting cancer and resisting aging, thus prolonging life and keeping people's physical and mental health.
Jasmine tea also has the function of relaxing nerves, so people who want to eliminate tension may wish to make a cup of jasmine tea, which will help to maintain emotional stability while getting happiness.