Self-made litchi wine is generally stored for a short time, and should be stored in a cool, ventilated and dry place, preferably within 6 months.
What are the benefits of drinking litchi wine? Drinking litchi health wine often does not hurt the liver or the head. It can decompose alcohol molecules through capillaries, while traditional wine is decomposed through the liver. But also has high-tech nutrition and health care effects (effectively reducing blood fat, softening blood vessels, promoting cell metabolism, enhancing cell vitality and human immunity). At the same time, it has the function of preventing aging, coronary heart disease and cancer.
3 Taboos for soaking litchi in wine Litchi cannot be taken on an empty stomach. Although it has a certain health care effect on the body, it must not be taken on an empty stomach to avoid affecting health. This is because fresh litchi contains a lot of sugar. If you take these sugars on an empty stomach, it will stimulate the gastric mucosa, leading to stomach pain or bloating in the body.
The soaked litchi is not suitable for drinking and soaking in wine. You know that many lychees on the market are soaked in water. This kind of lychee is harmful to health. Because the soaked litchi contains a lot of water, the water will enter the stomach, resulting in dilution of digestive juice. In this way, the body will have indigestion or loss of appetite, and may even lead to temporary hypoglycemia, which will seriously damage health.