First, the practice of chicken wings stew soup
Although the stewed chicken leg soup is not as delicious as the soup cooked by a fat chicken, the soup cooked by a whole chicken is very delicious, because the vegetable oil melts in the soup and releases a strong taste, which is fragrant but greasy. Stewed chicken legs are better than less oil. Even people who plan to control weight loss can enjoy delicious stewed chicken legs happily. Strong cold air came slowly, and the temperature suddenly changed from summer to winter. This kind of life, eating a bowl of hot chicken leg stew and enjoying yourself, is also good. The following is the practice of stewing chicken wings. You can stew chicken legs in the catering spectrum.
Production of Chicken Leg Stewed Vaccine
Ingredients: chicken wings, onion, ginger, yellow wine, jujube, medlar, salt.
Exercise:
1, chop the chicken wings, it looks better if you don't chop them. Then put it in cold water and boil it to remove foam.
2. Wash the chicken wings, put them into the pot, add appropriate amount of cold water, and add ginger and onion.
3. After the soup is boiled, add rice wine, and then put it into the soup base of jujube, lotus seeds and codonopsis pilosula.
4. After the fire boils, slow fire 1-2 hours, usually 1 30 minutes.
5. Finally, add salt to taste and enjoy the warm chicken leg stew.
Second, how to stew chicken leg stew?
Stewed chicken legs are extremely fragrant, eating tender chicken and drinking delicious old hen soup that warms the body and mind. The heat flow seems to make people forget the cold outside for a while. Although the aroma of stewed chicken legs is not as delicious as the soup made from chicken breast with much body fat, it is not afraid of oil. Stewed chicken leg is a healthy food in this cold season for people who want to enjoy delicious food but don't want to add human body fat. To make a delicious stewed chicken leg, you need to ensure three things. First, buy fresh chicken wings; Secondly, use cold water to remove foam; Third, use the right hot pot.
Delicious stewed chicken leg, not only the soup is delicious, but also the chicken wings are tender and smooth, which is not easy to get bored. The first step in making delicious stewed chicken legs is to buy fresh chicken wings. If the chicken wings are not fresh, the stewed meat will not be so stiff. The second step is to put cold water into the pot to remove the foam, which will make the chicken wings more fleshy, tight and inseparable, and the chicken wings and soup will become more and more delicious.
Chicken leg stew also needs to choose the right hot pot, preferably a crock pot. If not, you can only use a pressure cooker or a rice cooker. Finally, you must ensure that you can make delicious stewed chicken leg soup at three o'clock. First, ensure the freshness of food; Second, remember to get rid of foaming at the mouth and stipulate to get rid of the fishy smell of chicken wings; Finally, it is better to stew chicken legs in a clay pot.