Sanhuang chicken 1

4-5 slices of ginger

Onions Part 4-5

4-5 tablespoons cooking wine

Proper amount of salt

4 mushrooms

Just prepare your favorite hot pot dishes.

How to make hot pot soup base {chicken soup}?

Preparation of ingredients First, put the chicken prepared in advance into the pot and rinse it with clear water.

Then add water to the pot and add the prepared ginger slices and onion segments.

Add 4 spoonfuls of cooking wine as shown in the figure.

Boil over medium heat, skim off the oozing foam and cook for another five minutes.

Wash the cooked chicken with cold water.

Put it in a rice cooker and add 5 teaspoons of salt.

Then add ginger, onion and mushrooms, and then add water to about two thirds of the place.

Finally, put in the rice cooker and manually adjust to the chicken and duck meat mode for 30 minutes.

After the time is up, I will choose to put the stewed chicken soup in a large iron pot and fire it, and then add the favorite hot pot bottom material. On the way, you can try sweet and salty, and then after mixing well, you can serve a bowl of hot soup first, which is super delicious! Be sure to fill it up when you roll, otherwise it will be full of oil slick.