Practice: 1. Put150g glutinous rice flour and 50g sticky rice flour into a container, add 30g white sugar and10g edible oil, mix, add 50ml clear water, stir into a thick paste, add1/2g teaspoon white wine and a proper amount of cooked red beans, and mix well; 2, put a piece of plastic wrap in the container (easy to demould), pour the slurry, gently shake it until it is flat, steam it in a cage for about 30 minutes, take it out, put it on the chopping board to cool, and change the knife.

Red bean cake is a common snack in summer. It can also be made into mung bean cake and jujube paste cake. According to different ingredients, you can also sprinkle a little osmanthus after cooking according to your different tastes.

In addition, adzuki bean is also a good food for dietotherapy. Sweet and cold in nature, it has the effects of treating blood, discharging concentration, reducing swelling and detoxifying. Can be used for treating heart and kidney, organ swelling, swelling and pain, and rib licking. It can be said that eating red bean cake in summer has many benefits!