Leicha, also known as Sansheng Tang, originated in the Han Dynasty, flourished in the Ming and Qing Dynasties and has been circulating for a long time. As for the origin of tea mashing, rice, peanuts, sesame seeds, mung beans, salt, tea, litsea cubeba, ginger and so on. Generally, it is used as raw material, mashed into paste with mortar, mixed with boiling water, fried rice, fragrant and delicious. Lei tea has the effect of detoxification, which is edible and medicinal; It can quench thirst and satisfy hunger. Leicha originated in the Central Plains and flourished in the middle and lower reaches of the Yangtze River. -Quoted from Baidu Encyclopedia

Lei tea is a kind of health tea, which has good health care function. The production process of Lei tea is relatively simple, and various auxiliary materials can be added on the basis of green tea. The production technology of Lei tea in each region is very different, and the method of making Lei tea in each household is also slightly different. Leicha is widely popular in southern China, and there are great differences in the choice of ingredients, but it can be mainly divided into Hakka Leicha and Hunan Leicha.

In coastal areas, people often offer tea to their guests. The unique aroma of Lei tea, combined with the health care value of various accessories, has good nutritional and medicinal value, and has many functions and functions such as clearing away heat and toxic materials, refreshing the brain and calming the nerves, nourishing the spleen and stomach, promoting gastrointestinal digestion, promoting blood circulation and promoting metabolism. It can produce fluid to quench thirst, cool and relieve summer heat.

And there are many historical and cultural stories about the origin and development of tea smashing. Richard has also been endowed with more humanistic colors. Up to now, it has a history of thousands of years. In the process of continuous development, it has maintained the spirit of keeping pace with the times and is constantly adding new elements. Local people in longevity areas have the habit of drinking tea, and it is generally believed that drinking tea can prolong life.