Materials: millet 30g, wolfberry 15g, apple 1g, rock sugar 10g.

Steps:

1, prepare ingredients, millet, medlar and apple, and wash them for later use.

2. Peel the apple, slice 2/3, and 1/3 dice.

3. Boil the water in the pot and put the water into the apple slices.

4. After the water is boiled, turn to low heat and cook for about 20 minutes.

Take out the apple slices after 5.20 minutes.

6. Boil the millet in a pot, and then simmer for about 20 minutes.

7. Finally, put the medlar, rock sugar and diced apple into the pot.

8. Cook for about 3-4 minutes.

9, out of the pot, sweet and sour apple glutinous rice porridge.