Ingredients preparation: a little sauce beef, a cucumber, a little millet, a little coriander, chopped green onion, minced garlic, soy sauce, salt, aged vinegar, pepper oil, sugar, sesame oil and Chili oil.

Step 1: Take out the beef with sauce and cut it into thin slices with even thickness.

Step 2: Wash the cucumber and cut it into filaments, wash the millet and fragrant rice and cut it into sections of appropriate size, wash the coriander and cut it into sections, cut the chopped green onion and garlic into appropriate amounts, and put the cut side dishes and beef sauce into a container.

Step 3: add a little oil to the pot and prepare a proper amount of pepper and rattan pepper. When the oil temperature rises, put the pepper and rattan pepper into the pot, stir-fry them slowly with low fire, then take out the pepper and rattan pepper and pour the cooked oil on the sauce beef.

Step 4: Add the right amount of soy sauce, mature vinegar, a spoonful of sugar, the right amount of salt and sesame oil.

Step 5: Add appropriate amount of Chili oil, stir well, and serve. A very delicious cold beef is ready.

Personal experience:

This cold sauce beef not only makes the sauce beef more delicious, but also makes the dishes more mellow and refreshing after adding cucumber and coriander, so the beef made in this way is more delicious than the single sauce beef, and the taste will not be single. The biggest feature of this dish is refreshing, and the sauce beef has formed a unique taste after mixing and blending.