Current location - Health Preservation Learning Network - Health preserving recipes - The choice of rice cooker, how to choose a good one, and the selection method of rice cooker.
The choice of rice cooker, how to choose a good one, and the selection method of rice cooker.
Selection method of rice cooker:

1, brand:

At present, there are many brands of rice cookers on sale in the market, among which the mainstream products are made by domestic manufacturers, and there are also some low-end products from small factories in the south. Because rice cookers are small household appliances with high temperature and high power, it is recommended that you buy brand-name products produced by regular manufacturers to ensure the safety of rice cookers.

2, material:

The material of household electric cookers is mostly stainless steel. What needs to be reminded here is that when buying rice cookers, we must pay attention to the smoothness and thickness of stainless steel, and try to buy rice cookers with smooth materials, large thickness and fine manufacturing.

3. Function:

The rice cooker can be used for stewing and frying, and it is a fully functional kitchen appliance. It is suggested that you buy products with practical functions such as overload protection, power failure protection, power control, time setting, etc. as far as possible to obtain the best use safety.

4. Specifications:

The specifications of household electric cookers range from 14cm to 24cm. When purchasing, you should also determine the size of the rice cooker suitable for your family according to your eating habits and the size of the processed food in the factory. For ordinary families, 18cm and 20cm rice cookers are usually suitable.