The preparation method of stewed chicken with pork belly: pork belly, chicken, wheat flour, vegetable oil, jujube, astragalus root, codonopsis pilosula, medlar, yam, pepper and salt. First of all, we will clean the pork belly with tap water, then put it into a bowl, sprinkle a proper amount of wheat flour on it, and add a small amount of vegetable oil to rub it hard to remove the mucus on the pork belly, and rub it for about six minutes, then add a proper amount of warm water to wash it clean, and repeat the above process twice to make the pork belly free of mucus.
Turn the cleaned pork belly over, remove the vegetable oil inside, and clean the river beads according to the above method. Then wash it again with warm water at full speed. After the pork belly is processed, the chicken needs to be solved below. Chop off the chicken's head, front paws and ass, rinse it with cold water, and then stuff the chicken into the pig's belly.
Remove the core from red dates, and wash Radix Astragali, Radix Codonopsis, Fructus Lycii, Rhizoma Dioscoreae and Fructus Piperis. Then a part of Chinese date, Radix Codonopsis, Radix Astragali, Rhizoma Dioscoreae, and Fructus Zanthoxyli are stuffed into the pig's stomach, then the pig's stomach is sealed, a proper amount of cold water is added into the pot, the remaining Radix Codonopsis, Radix Astragali, Fructus Jujubae, Fructus Zanthoxyli, and Rhizoma Dioscoreae are put into the pot, and then the wrapped chicken is put into the pot together, covered, cooked with strong fire, and then cooked with slow fire for two hours. Time is up, cut the pork belly and chicken into small pieces, then put down the soup, add the prepared medlar, stew for about ten minutes, and finally add the right amount of salt to taste. A very delicious pork belly chicken is ready. Have you learned?