Preparation materials: lotus root, ribs and ginger.
Step 1: clean the ribs, then soak them in water for a while to let the blood bubble out.
Step 2: Take out the soaked ribs and put them into the rice cooker, add some water and a few pieces of ginger, cover the lid and press the cooking button.
Step 3: Treat the lotus root at this time, peel off the skin of the lotus root with a knife, clean it, cut it into large squares, and then soak it in clear water.
Step 4: When you see a little gas coming out of the rice cooker, open the lid and remove the top layer of floating foam with a spoon.
Step 5: after removing the floating foam, pour the lotus root and cook until the rice cooker automatically beats. Just add some salt before taking it out.
Prepared a bowl of delicious lotus root ribs soup, which is very delicious. Lotus root absorbs the oil of ribs and tastes delicious. Even if you drink two glasses, you will feel satisfied. Drink more soup in autumn and winter. Unique taste, rich nutrition, in line with solar terms.
Tips:
1, lotus root should be porous, so lotus root soup tastes waxy, and it is crisp with few holes and suitable for cooking.
2, water should be added at one time, so that the soup will taste better.
3, you can also choose other meat and lotus root to cook together, which tastes good.