material

600g of lotus seeds with small ribs, half a cup of medlar, a little yellow wine and a little salt.

working methods

1

Wash the ribs with lotus seeds and medlar first.

2

Boil half a pot of mizukawa and iron ribs. Boil half a pot of water at the same time.

three

Pour lotus seeds and medlar into the pot and pour hot water on the ingredients.

four

Boil the water and simmer for 20 minutes on medium heat.

five

At this time, you can prepare to slice the yam.

six

Pour the yam into the pot, cover the yam with hot water and cook for 10 minutes.

seven

Pour in a little rice wine and salt, and the yam lotus seed soup will be finished! Lotus seeds are soft and waxy, small rows are fresh and sweet, and the soup is very sweet and delicious:)