Longlian egg soup
Ingredients: longan meat 15g, lotus seed meat 50g, 2 eggs, ginger 1, 4 jujubes and a little salt.
Methods: The eggs were steamed in water, shelled and washed with clear water. Wash longan pulp, lotus seed pulp, ginger and jujube with clear water respectively; Remove the heart from the lotus seed meat and keep the reddish-brown lotus seed skin; Peel ginger and cut into two pieces; Jujube is pitted. Put a proper amount of water in the casserole, first boil it with strong fire, then add the above raw materials, then simmer for about 2 hours, and add a little salt to accompany the meal.
Efficacy: It has the effects of calming the heart, calming the nerves, nourishing blood and moistening skin.
Dangshen Amomum Pork Belly Soup
Ingredients: pork tripe150g, codonopsis pilosula15g, Alpinia officinarum 20g, Amomum villosum 5g, ginger 20g, and proper amount of oil and salt.
Method: after the pork belly is degreased, it is washed and cut into pieces for later use; Wash Fructus Amomi and Radix Codonopsis respectively, grind Rhizoma Alpiniae Officinalis and Rhizoma Zingiberis Recens into velvet, put them into a stew pot together with pork tripe, add appropriate amount of water, cover the stew pot, stew for 2 hours with slow fire, and serve after seasoning.
Efficacy: regulating temperature and strengthening spleen.
Qi Du Yi Mi Gui Tang
Ingredients: soft-shelled turtle 1 piece (about 300g), astragalus root 30g, coix seed15g, Eucommia bark10g. 2 slices of ginger and proper amount of oil and salt.
Methods: First, put the tortoise in a hot water pot and cook it slowly until it burns to death, then take out the tortoise shell and internal organs, wash them and cut them into pieces for later use. Cleaning Radix Astragali, Cortex Eucommiae and Rhizoma Zingiberis Recens respectively; Stir-fry barley for later use; Put all the above materials together in a casserole, add appropriate amount of water, boil with strong fire, then cook with low fire for 2 hours, and serve after seasoning.
Efficacy: strengthen the spleen, reduce swelling and tonify the kidney.
Braised peas, dried tangerine peel and carp soup
Ingredients: 300g of carp, 0/00g of white-browed beans/kloc-,0/00g of dried tangerine peel/kloc-,a little ginger, and proper amount of oil and salt.
Methods: Wash the white-browed beans, dried tangerine peel and ginger respectively. Remove gills and viscera from carp, wash, and then fry in oil pan until slightly yellow. Put the white-browed beans, dried tangerine peel and ginger into a casserole, add water and boil with strong fire, then put the carp in it and cook it together until the white-browed beans are cooked, and then add seasoning to drink.
Efficacy: strengthen the spleen and stomach, promote diuresis and reduce swelling.
Hu Aishan dangshen red jujube loach soup
Ingredients: loach 250g, Astragalus membranaceus 15g, loach 15g, yam 30g, jujube 15g, ginger 3 slices, proper amount of oil and salt, and proper amount of cooking wine.
Methods: First remove the head of loach, and then wash it for later use. Wash Radix Astragali, Radix Codonopsis and Fructus Jujubae respectively, put them in a cloth bag, tie the cloth bag tightly, put them in a casserole with Misgurnus anguillicaudatus and Rhizoma Zingiberis Recens, add water, boil them with strong fire, then simmer for 1 hour, take out the medicine bag and season.
Efficacy: spleen and stomach, qi and blood.
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