After years of evolution, the current wooden bucket meal has broken through the original form, from the initial "local snacks" to "urban fast food". According to the statistics of authoritative organizations, wooden bucket meal went out of Guangzhou in 2008, and it has a history of nearly ten years, covering 80% cities in China. Popular in Guangzhou, Shenzhen, Shandong, Hunan, Guangxi, Dalian and other places, among which the representative brands in the development of wooden bucket meal are: Jinyuanjia wooden bucket meal, Hunan and Jiangxi wooden bucket meal and other brands.
The production technology of wooden bucket meal is simple and unique. Wooden bucket meal is made of high-quality rice with seasonings, placed in wooden barrels and cooked by modern environmental protection steam technology. After many processes, the cooked food has a faint woody smell. Wooden bucket meal is not only exquisite in cooking, but also exquisite in cooking methods. In addition to carefully making the secret soup with unique flavor, the dishes are also carefully prepared with pollution-free raw materials, and gradually evolve into the style of thick but not greasy, light but not thin, spicy but not dry, rotten but not muddy.
Steamed rice in wooden barrels has many advantages, for example, the rice steamed in natural wooden barrels is fragrant and crystal clear. The natural aroma of wood is naturally blended into rice after high-temperature cooking. The moment the lid was lifted, it was filled with steam, rice fragrance and woody incense. At the same time, wooden barrels can absorb excess water and keep the soft and waxy taste of white rice.