One: chicken wings with coke, a simple home-cooked dish that adults and children like in A Auto Fast.
Ingredients: chicken wings, ginger, garlic, soy sauce, soy sauce, Coca-Cola.
1: Cut the chicken wings twice for better taste.
2: Add water to the pot, add chicken wings and turn off the fire. Wash chicken wings and drain.
3: Pour the right amount of oil into the pot, add ginger and garlic until fragrant, add chicken wings and stir-fry with soy sauce and soy sauce for a while.
4: Pour in Coca-Cola, just pass the chicken wings, boil over high fire and simmer for half an hour.
5: add salt, change the fire to collect juice until it is thick, and put it on the plate.
Two: fresh and refreshing shrimp and slippery eggs.
Ingredients: fresh shrimp, eggs, onions, cooking wine, salt, cooking oil, starch and water.
1: Shell the fresh shrimp and remove the shrimp line. Fresh shrimps just bought are frozen in the freezer for half an hour, and the shells are easier to peel.
2: Wash and drain the shrimps, add cooking wine and salt, mix well and marinate for a while.
3: Take a small bowl, add appropriate amount and melt with water. Beat the eggs into the pot.
4: Add the right amount of oil to the pot and heat it to 70%. Stir-fry the shrimps and let them cool for later use.
5: Pour the chilled shrimps together with the soup into the egg pot, and pour the water starch into the egg, and stir well.
6: Heat the oil in the pot, pour in the egg liquid and stir-fry until cooked, and sprinkle some chopped green onion.
Three: Fried clams.
Ingredients: clam, garlic, ginger, onion, dried pepper, cooking wine, soy sauce, sugar and salt.
1: soak the clam, let it spit sand, and then wash it.
2: mince garlic, ginger, onion and onion leaves.
3: Put oil in the pot, add ginger, garlic and dried peppers, and saute the shallots.
4 Add clams, stir-fry until all shells are open, add oil, stir-fry with soy sauce, and sprinkle with chopped green onion.
Four: sweet and sour hairtail
Ingredients: hairtail, ginger slices, cooking wine, soy sauce, balsamic vinegar, tomato sauce, salt, starch, star anise, onion and rock sugar.
1: Cut hairtail into small pieces, wash and drain, add cooking wine, salt and ginger slices and marinate for half an hour.
2: Take a small bowl, add appropriate amount of starch, soy sauce, tomato sauce, rock sugar and water, and stir well for later use.
3: Two pieces of pickled fish are dipped in a thin layer of starch and fried in a pan until both sides are golden.
4: Add a little oil to the pot, add ginger, onion and star anise, stir-fry until fragrant, add the prepared sweet and sour juice, cook until the sweet and sour juice is thick, and add the fried fish pieces and mix well.
Five: Steamed ribs with flour.
Ingredients: ribs, potatoes, steamed meat powder, salt, cooking wine, soy sauce, ginger and onion.
1: Chop the ribs, wash and drain. Put it into a pot, pour cooking wine and soy sauce, add chopped green onion, and marinate with Jiang Mo for 20 minutes.
2: Peel potatoes, cut into pieces, wash and drain.
3. Put the potato pieces into the ribs and pour them into the steamed meat powder and mix well. Steam in the pan 1 hour.
4: It's time to take it out, sprinkle with chopped green onion and serve.