Luoyang Jiujiuling Vinegar Group developed the leading product Jiujiuling Vita Vinegar by using the national patent technology, which was approved by the Ministry of Health as the only health vinegar in the first batch of health foods. Patented anti-cancer vinegar technology has been adopted, and its unique flavor and unique health care effect have been welcomed by more and more consumers since 1996 was launched.

Nine-year Vita Vinegar takes pure and high-quality millet in western Henan as the basic raw material, and selects rich nutrition and pure taste of Luoyang Juntun spring water, which is known as the "divine water" in China. The vinegar contains more than 20 kinds of amino acids, such as aspartic acid, threonic acid, serine, glutamine and alanine, as well as more than 10 kinds of organic acids and other trace elements. It has a unique L-AA (active VC) vitality factor, and a variety of amino acids, vitamins and trace elements necessary for human body. Has the effects of regulating blood lipid, regulating blood pressure, relaxing bowels, treating cancer, preventing cancer, treating diabetes, beautifying and losing weight, and treating common cold, cough, asthma and various digestive system diseases. Also exported to Japan, the United States, Southeast Asia and other countries.

The cultural origin of the Chinese nation goes back to ancient times, and our ancestors even created a book of dietotherapy and tonic that has been handed down to this day, integrating health care into three meals a day. The 99-year-old Vita Vinegar inherits and develops China's traditional dietotherapy theory. Combined with high-tech patented technology, it not only maintains the flavor of traditional vinegar, but also has a more remarkable dietotherapy effect. It has certain preventive effect on cardiovascular and cerebrovascular diseases and gastrointestinal diseases. It has the effects of lowering blood pressure 10 minute and relaxing bowels overnight. It is very suitable for the elderly to eat, and the effect is immediate.