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Health care efficacy and nutritional value of gourd What are the efficacy and nutritional value of gourd?
1. Two trypsin inhibitors were isolated from cucurbits, which have inhibitory effects on trypsin, thus achieving the effect of lowering blood sugar.

2. Prevent osteoporosis and promote bone development. Gourd has a high calcium content, which can prevent osteoporosis and promote bone development.

3, the gourd itself contains a lot of water, the texture is smooth and moist, and eating more gourds helps to maintain the water circulation of the body and eliminate edema.

4, gourd contains protein and a variety of trace elements, which can enhance the immune function of the body.