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What is plum wine? Is the alcohol content high?
plum wine

Open classification: diet, traditional Chinese medicine, traditional Chinese medicine, health care, medicinal liquor.

Formula: green plum150g, almond10g, 500ml rice wine.

Production method: take fresh green plums, wash them, put them in a wine bottle with almonds, seal them for 30 days, and take them with wine.

Efficacy and indications: promoting fluid production and relieving cough, astringing lung and astringing intestine. Can be used for treating dysentery, enteritis and diarrhea. It can also promote gallbladder contraction and treat chronic dyspepsia and biliary ascariasis.

Usage: twice a day, each time 1 cup.

Description: Pharmacological experiments show that the wine has antibacterial, antiallergic and bile excretion promoting effects. Plums are particularly sour to eat, and it is easy to hurt your teeth if you eat too much. Those with hyperacidity are not suitable for eating, and those with exogenous cough, damp-heat diarrhea and other pathogens are not suitable for using.

-Plum wine-

Formula: a little green plum and a proper amount of white wine.

Production method: clean the green plums, put them into a beaker, pour 50% white wine, cover the soaked green plums and seal them, and soak them for 1 month, then serve.

Efficacy and indications: clearing away heat and relieving summer-heat, promoting fluid production and harmonizing stomach, stopping dysentery and diarrhea, and relieving pain and vomiting. Can be used for anorexia, abdominal pain, vomiting and diarrhea in summer (including enteritis in summer, food poisoning gastroenteropathy, etc.). )

How to take it: drink a proper amount of plum wine, or eat 1~2 plums soaked in wine.

Description: The older the wine, the better. It can replace ten drops of water and can also be used externally.

Introduction of Plum —— Raw Material of Plum Wine

29/2007 1 month, sunny

The fruits of ebony are large and small, with regular shape, crisp and tender meat and fresh and sour taste. It is mainly acid, with unique flavor, rich nutrition and high medicinal value. Mume contains a variety of vitamins and trace elements (iron, phosphorus, potassium, copper, calcium, zinc, etc. ), especially it contains 17 amino acids, including 8 essential amino acids. These amino acids are beneficial to the normal operation of protein's composition and metabolic function, and prevent the occurrence of human cancer and cardiovascular diseases. Japanese medical circles have done a lot of research on green plums, and think that green plums have three functions: purifying blood, detoxifying and sterilizing. Therefore, as a nutritious health food, it is favored by consumers at home and abroad. ....