Chrysanthemum tea is a kind of tea brewed with dried flower heads of chrysanthemum, and wild chrysanthemum can also be used instead of tea. Among them, Chrysanthemum in Tongxiang, Zhejiang Province and Florists Chrysanthemum (Huizhou Gongju) at the foot of Huangshan Mountain are more famous. Secondly, Boju produced in Bozhou, Anhui, Chuju in Chuzhou, Chuanju in Zhongjiang, Sichuan, Deju in Deqing, Zhejiang, and Huaiju in Jiyuan, Henan all have high efficacy.

Second, can chrysanthemum tea be drunk every day?

Generally speaking, don't drink chrysanthemum tea every day.

Reason: Chrysanthemum is sweet and bitter, belonging to cold nature. If it often leads to spleen and stomach disorders and endocrine disorders, it is best to drink it 3-5 times a week to avoid harm to the body. Put 4-5 smaller chrysanthemums at a time, and 1-2 larger chrysanthemums at a time. Brew with boiling water.