Ingredients: half a black-bone chicken.
Accessories: velvet antler 10g, 2 cordyceps sinensis, codonopsis pilosula 10g, longan pulp 10g, 5 red dates, 5 slices of ginger, proper amount of oil and salt, and proper amount of Lycium barbarum.
Steps:
1. Boil the water, blanch the black-bone chicken and take it out for later use.
2. The materials are ready.
3. Add the materials after the water is hot, and add them half an hour before the pot is taken out.
4, hot, add salt to fry chicken. If you don't want to do this step, you can stew it directly for two hours.