Accessories: appropriate amount of water.
1. Take off the old roots of Lycium barbarum leaves and rinse them clean.
2. Eggs are shelled and beaten with chopsticks.
3. Boil a pot of water, put medlar leaves after the water boils, and quickly put oil and salt.
4. After the medlar leaves are cooked, pour the egg liquid into the pot.
5. Turn off the fire after the egg liquid is cooked.
6. The finished products are as follows.