2. Peaches. Peach has high nutritional value and contains protein, fat, sugar, calcium, phosphorus, iron, vitamins B, C and carbohydrates, which can provide a variety of calories and moisture for human body. It tastes cool, but people with gastrointestinal dysfunction, the elderly and children should not eat more.
3. Melons. Melon is also called cantaloupe or cantaloupe, and its nutritional value is comparable to watermelon. The contents of aromatic substances, minerals, sugar and vitamin C were significantly higher than those of watermelon except for water and protein. Has the effects of relieving summer-heat, quenching thirst and diuresis.