The foodies are blessed. Let's start a food tour in Datong according to this list of famous Datong dishes!
Wang Fu Supreme Hotel: Roasted elbow in stock, fried chicken with Zhaimen vinegar, Pleurotus eryngii with Laba garlic, crystal shrimp with fresh fruit, beef with golden garlic.
Dewey International Hotel: Datong Impression, Fireworks Conch Fruit, Health Treasures Buddha Jumping Wall, Jasmine Smoked Pigeons, Fresh Shrimp with Double Flavor, Rose Fish Eggs with Yellow Peach Smoothies.
Haohai International Hotel: Pepper Silver Cod, Braised Meat Sandwich, White Jade Shrimp Roll, Secret Old Tan Chicken, Hongfu Duobao Fish.
Tongmei Hotel: family photo of seafood sauce, dried osmanthus fish, dried duck head, overlord pig face, homesick cabbage bag.
Garden Hotel: clear soup state banquet with lion's head, barbecue strips, salt-fried mutton, assorted flour and a nest of shredded pork.
Beidu International Hotel: stewed chicken with vinegar, sealed cabbage, golden meat, pig's head in soup stock, warm-mixed oat noodle and brown sugar steamed bread.
Hongya Hotel: Hu elbow, braised chicken, oily meat, braised mutton.
Tonghe Hotel: Braised Pork with Mushrooms, Kung Babao Rice and Wuren Crispy Cake.
Chen Guang International Hotel: Mala Tang, Thousand Island Lake Fish Head, Shrimp balls in soup.
Laoyemiao-style gourmet house: stewed mutton with fresh vegetables, Daoxiao Noodles, fish head with milk soup in Qiandao Lake, and number one chicken.
Hongqi Hotel: state banquet lion's head, Melaleuca cake, Kung Fu scone, yipin braised chicken, Shawo Madigou mutton and braised snowflake beef brisket.
Laodatong restaurant: assorted pot, oily meat, crisp meat, sweet and sour fish.
Huamao Hotel: iron plate honey cheese, stone mill roasted sheep tail tip, baked shrimp with salt, flavor veal steak, secret grouper and bloom Hualuo.
Tonghe Hotel: Spicy Crab, Maixiang Pig Tail and Wu Dalang Sesame Cake.
Fenglinge: Baihua steamed dumplings, Fengbawo, fried tenderloin, sugar roast, grilled meat strips, assorted hot pot.
Xuan Shi International Hotel: Bowl of meat, open-hearth seafood banquet, special mutton head, signature beef ribs, ribs chicken gaba pot, and a pot of incense.
Kunlun Hotel: Kanto Roasted Meat, Crystal Shrimp, Sea Cucumber with Onion, Beef tenderloin with Black Pepper, Fried Pork with Onion, and Radish Cake.
Purple mud coarse grains restaurant: boiled fish with green pepper, yellow steamed bun, kang soil nest, braised powder, salted beef, finger-grabbed sheep head.
Kaige Hotpot: tomato pot, fresh-cut beef omasum, fresh-cut beef omasum, Sai Han mutton brick.
Wu Tong Restaurant: Whole Wheat Steamed Cake, Wu Tong Yipin Stewed Meat, Kung Fu Stewed Fish.
Pastoral catering: good luck, three yang kai tai, red steamed shad.
Kaige restaurant: grilled fresh abalone with truffle sauce, drunken fish with imperial concubine, dried shrimps and cabbage, tiger eye balls, tomato crispy mushroom salad, and Laoganma square meat.
Rui Shi Jia Dian: Australian roast steak, roast mutton, potato turtle, state banquet soup, original high-calcium meatballs.
Xilaitang restaurant: Shawo Duobao fish, Tangwang cabbage, thick porridge stew, braised mushrooms, braised pork with kelp sauce.
Shangpin Yuquan Teppanyaki: Flaming filet mignon, French red wine foie gras, steamed eggs with foie gras, French baked snails, fried silver cod.
Shangpin Yuquan charcoal barbecue: snowflake beef king steak, spicy beef, red wine steak.
Dongxing Chef Ding: Bai Shou steamed buns, egg-faced chrysanthemums and square buns.
Ji Sun steamed stuffed bun: eight-treasure porridge, assorted vegetables, sheep head garlic, kung pao chicken, bacon steamed stuffed bun, bean curd, sour soup bass.
Yu 'an Hot Spring Ecological Island: fish head, potato biscuits, home-cooked stewed chicken, native eggs touching cakes, and poplar leaves.
Pika party bar: red willow skewers, coquettish steel tube chicken, Zhuge grilled fish.
Damei Hotel: traditional four small cans, pressed sweet potato wings, bullish.
Kangjiatian farmhouse cuisine: tender beef tenderloin with chopped green onion, stewed chicken with mushrooms, ribs and meatballs, dry-fried yellow flowers, Mongolian roast steak, spicy and tempting frog.
White Peacock Gourmet Scenery Village: Eight Bowls, Datong First Intestine, Black Bean Bullwhip, Wang Fu Hot Pot.
Yudian hot pot: signature spicy and hot fish, royal mutton bend, secret sesame sauce.
Yuji steamed buns: braised chicken feet, lucky fish, steamed buns, old people's mutton offal: powder mutton offal, vegetarian mutton offal, fried cake.
Ancient town flavor: pickled onion leaves, braised potato shreds, closed-door vegetables, crispy mushrooms.
Spicy wife pie shop: baked meatballs, six aunts fried potatoes, spicy wife pie, spicy tofu.
Kowloon Pie Shop: Beef in Soup Stock, Chicken Stewed with Hand-rolled Powder, Kowloon Pie.
Gulou East Street Hotpot: secret mutton kebabs, Dupo sheep, radish with sesame oil sauce, hemp leaves, pine mushroom chicken pot, assorted pot.
Jingyan Yunnan cuisine: steamed chicken with Tricholoma matsutake, grilled fish with citronella, fresh shrimps with jasper, and instant noodles with capsules.
Green Island fast food snacks: handmade tofu powder, Daoxiao Noodles, Chinese hamburger.
Luxi Stewed Meat Restaurant: Jingyu Sugar Crispy Cake, Stewed Beef Tendon Pills, Peasant Dumplings, Shredded Noodles with Agrocybe aegerita.
Donkey Fragrant: Donkey Fragrant Big Bone, Donkey Intestine in Soup Stock, Donkey Grill in Soup Stock, Donkey Chop in Soup Stock.
Wu Tong Noodles: Lengmaye, Datong Daoxiao Noodles and Assorted Casserole Noodles.
Delicious pancakes: chicken rolls, western pancakes, Chinese pancakes.
Xiangpinxiang private noodles: sparerib noodles, shredded pork noodles with Agrocybe aegerita, beef noodles and dry mixed noodles with meat sauce.
Chen Abao's tavern impression: Braised Braised Braised Steamed Bun Pot, Braised Shrimp Belly Slices, Bacon Sausage.
A Xiang burritos: burritos, hand-held cakes and meat paste cakes.
Urban life home: assorted hot pot, round and round, secret shawo duck.
Cai Jia restaurant: oily meat, spicy hoof flower, crispy shrimp with honey sauce and braised pork rice.
Kannika nimtragol: Kannika nimtragol, Chili oil, Kannika nimtragol smoked eggs, lotus seeds.
Noodles: classic fat beef noodles, traditional pork noodles, sauerkraut beef noodles, seafood noodles.
Donkey meat in soup stock: donkey meat pot with skin, braised pork sausage, and burnt donkey meat.
Spicy addiction: boiled fish, spicy chicken cartilage, mushroom chicken, gluttonous bullfrog, stir-fried beef.
East: traditional pork noodles, bean noodles, bean noodles and pots.
Cold mountain bean jelly: cold mountain bean jelly, bean powder, cat's ear, fried block base.
Xiasipo boiled tofu: boiled tofu, mutton skewers, sauce beef.