1. Promoting blood circulation Pepper has a strong role in promoting blood circulation, so it can improve women's symptoms such as fear of cold, frostbite and vascular headache. In addition, eating Chili regularly can reduce blood lipid and thrombosis, which has a certain preventive effect on cardiovascular diseases.

2. Preventing colds The rich vitamin C in peppers can not only control heart disease and coronary atherosclerosis, but also lower cholesterol, enhance immunity and prevent colds.

3. Digestive Chili is not only an appetizing food, but also stimulates the mouth and gastrointestinal tract. After eating, the peristalsis of the gastrointestinal tract will be accelerated, the appetite will increase, and the abnormal fermentation in the intestine can also be suppressed.

4. Weight-loss pepper contains a substance called capsaicin, which can promote hormone secretion, thus strengthening the body's metabolism and achieving the effect of burning fat. Therefore, eating some peppers properly can also reduce weight.

Eight kinds of people cannot eat spicy food.

1. Gastropathy patients have abdominal pain, diarrhea, mucosal congestion, edema, erosion, and a sharp increase in gastrointestinal peristalsis, which also affects the recovery of digestive function.

2. Taking capsaicin will affect the curative effect of traditional Chinese medicine, so we should fast spicy food while taking traditional Chinese medicine.

3. Hyperthyroidism patients have a fast heart rate, and the heart rate is faster after eating, and the symptoms are more obvious.

4. Patients with cardiovascular and cerebrovascular diseases have a sharp increase in circulating blood volume, rapid heartbeat and tachycardia due to capsaicin. Taking a large amount in a short time can lead to acute heart failure and even sudden death.

5. Capsaicin is excreted by the kidney in patients with nephropathy, which is harmful to renal parenchymal cells, and can cause renal function changes and even renal failure in severe cases.

6. Hemorrhoids patients suffer from congestion and edema of hemorrhoid veins due to the stimulation of capsaicin, which further aggravates hemorrhoids and even forms anal abscess. In addition, pepper will aggravate constipation and make hemorrhoids worse.

7. Pregnant women who eat peppers will have symptoms of getting angry, such as aphtha, dry stool, etc., and they will get sick because of breastfeeding babies.

8. Patients with chronic cholecystitis, gallstones and pancreatitis are stimulated by capsaicin, which leads to an increase in gastric acid secretion. Hyperacidity can cause gallbladder contraction, sphincter spasm of biliary tract mouth and difficulty in bile excretion, thus inducing cholecystitis, biliary colic and pancreatitis.

Although Chili is really delicious in life, it is harmful to your health if you eat spicy food. I suggest you not try to be brave. It's not too late to eat when you're ready.